🍦 Affogato-on-the-Go (Soft Serve Edition)

What You’ll Need:

• 1 fresh soft-serve cone (vanilla works best, but chocolate swirl is heavenly)

• 1 shot of strong hot espresso or very strong brewed coffee

• Optional extras:

  • A sprinkle of cocoa powder or cinnamon

  • Crushed biscotti or cookie crumbs

  • A drizzle of caramel or chocolate syrup

  • Sea salt flakes for a sweet-salty twist

  ☕️ Quick Method (Street Style)

  1. Find your setup:
     Grab your soft serve and an espresso from the nearest café or kiosk.
     (Pro tip: ask for the espresso in a small paper cup so you can control the pour.)

  2. De-cone if needed:
     If your cone is too pointy, just scoop the ice cream into the espresso cup or a to-go cup.
     But if you’re feeling daring—hold your cone over the espresso cup and drizzle the coffee right onto the ice cream. It’s messy in the best way.

  3. Pour and enjoy:
     Pour the hot espresso slowly over the cold, creamy swirl. Watch that velvety melt!
     Take a sip, then a bite. Repeat until blissed out.

  4. Add your flourish:
     Top with cookie crumbs, syrup, or a pinch of sea salt if you’re going fancy.

  ❤️Sunday tip if you're on the go...

• If you’re traveling or at a festival, keep a small thermos of espresso in your bag (yes, really). Then grab a soft-serve cone anywhere, and voilà — instant gourmet affogato street moment.