🍝 Classic Creamy Alfredo Sauce

Here’s a rich, creamy, and downright irresistible homemade Alfredo sauce — perfect for pasta, chicken, shrimp, or even as a decadent dipping sauce.

🛒Ingredients

• 1 cup heavy cream

• ½ cup unsalted butter (1 stick)

• 1 cup freshly grated Parmesan cheese

• 2 garlic cloves, finely minced (or ½ teaspoon garlic powder)

• Salt and freshly ground black pepper to taste

• A pinch of nutmeg (optional, but adds warmth)

• 1 tablespoon cream cheese (optional — helps it stay silky and emulsified)

• 2 tablespoons fresh chopped parsley (for garnish)

👩🏻‍🍳Instructions

1. Melt the butter:
   In a medium saucepan over medium heat, melt the butter until just bubbling — don’t let it brown.

2. Add garlic:
   Stir in the garlic and sauté for about 30 seconds until fragrant.

3. Pour in the cream:
   Slowly whisk in the heavy cream and bring to a gentle simmer. Let it bubble lightly for 3–4 minutes, stirring often.

4. Add the cheese:
   Lower the heat and gradually whisk in the Parmesan cheese until melted and smooth.
   Tip: Add a little at a time so it melts evenly and doesn’t clump.

5. Season and finish:
   Stir in salt, black pepper, and a pinch of nutmeg. If using, whisk in the cream cheese now for extra creaminess.

6. Toss and serve:
   Toss immediately with warm pasta (like fettuccine) or spoon over grilled chicken or shrimp. Garnish with parsley and an extra sprinkle of Parmesan.

❤️Sunday Tip

• Lemon zest or a squeeze of juice for brightness

• Sautéed mushrooms or spinach

• Crumbled bacon for richness

• Grilled shrimp or chicken for protein