HEALTHY DELICIOUS BRAN MUFFINS

Bran muffins are a delicious source of fiber! ENJOY them for breakfast or a snack. They're great!

Prep Time: 15 mins

Cook Time: 15 mins

Total Time:30 mins

Servings:12

Yield:12 muffins

INGREDIENTS

  • 1 cup buttermilk

  • 1 ½ cups wheat bran

  • ⅔ cup brown sugar

  • ⅓ cup vegetable oil

  • 1 egg

  • ½ teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup raisins

Directions

  1. Gather all ingredients.

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  3. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.

  4. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.

  5. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.

  6. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely. Enjoy!