Quick & Cozy Ramen — A 15-minute bowl of comfort

There’s something wonderfully grounding about a bowl of ramen — the steam, the slurp, the way it hugs you back after a long day. This version keeps things easy and achievable for the home cook, using pantry staples and a few fresh touches to make it shine.

🛒 Ingredients (serves 2)

• 2 packs instant ramen (ditch the seasoning packets)

• 4 cups chicken or vegetable broth

• 1 tbsp soy sauce

• 1 tbsp sesame oil

• 1 tsp grated ginger

• 1 clove garlic, minced

• 1 cup sliced mushrooms (shiitake or button)

• 1 soft-boiled egg per bowl

• Handful baby spinach or bok choy

• Sliced scallions, for garnish

• Optional: chili oil, sesame seeds, or nori strips

👩‍🍳 Directions

1. Warm the base: In a medium pot, heat sesame oil. Add garlic and ginger; sauté for 30 seconds until fragrant.

2. Build flavor: Pour in broth and soy sauce. Bring to a gentle simmer.

3. Add veggies: Toss in mushrooms and greens. Cook 3–4 minutes until tender.

4. Cook noodles: Drop in ramen (without seasoning packet). Cook 2–3 minutes until just soft.

5. Assemble: Divide noodles and broth into bowls. Top each with a soft-boiled egg, scallions, and any extras you love (chili oil, sesame seeds, nori).

❤️ Sunday Tip
•For extra depth, simmer the broth with a dash of miso or a spoonful of peanut butter — it adds richness without extra work.
•Add some grilled shrimp for added protein and some snow peas for a little pizzazz!
•Serve immediately, take a deep breath, and let that first slurp remind you: good food doesn’t have to be complicated.